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| open_sauces_errata [2010-10-10 10:48] – 83.101.5.51 | open_sauces_errata [2010-10-10 13:05] – 83.101.5.51 |
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| * p 34,35,37. <del>"cacao" -> "cocoa"</del> | * p 34,35,37. <del>"cacao" -> "cocoa"</del> |
| * p 35. <del>in risotto: italicize beurre noisette (in ingredients & 3rd line from the bottom)</del> | * p 35. <del>in risotto: italicize beurre noisette (in ingredients & 3rd line from the bottom)</del> |
| * sp 18 in risotto: should Chardonnay be italicized? | * sp 18 **Q:** in risotto: should Chardonnay be italicized? **A:** No. |
| * p 43. <del>last line of sourcing: "Foamlab" change to "FoAM"</del> | * p 43. <del>last line of sourcing: "Foamlab" change to "FoAM"</del> |
| * p 49. <del>capitalize ingredients in stuffed gol gappa balls that don't have amounts in front of them</del> | * p 49. <del>capitalize ingredients in stuffed gol gappa balls that don't have amounts in front of them</del> |
| * sp 25 should gol gappa be italicized? | * sp 25 <del>**Q:**: should gol gappa be italicized?</del> **A:** yes |
| * p 57. <del>in pea and mint spheres "pea and mint soup (see above)" change to "pea and mint soup"</del> | * p 57. <del>in pea and mint spheres "pea and mint soup (see above)" change to "pea and mint soup"</del> |
| * p 62,63. <del>in intro & sourcing: "Trumpets of death" and "trumpets-of-death" change to "Trumpets of the dead".</del> | * p 62,63. <del>in intro & sourcing: "Trumpets of death" and "trumpets-of-death" change to "Trumpets of the dead".</del> |
| * p 68. <del>intro: italicize witlof and add: (Belgian endives)</del> **NOTE:** **witlof** n (no plural, no diminutive) | * p 68. <del>intro: italicize witlof and add: (Belgian endives)</del> **NOTE:** **witlof** n (no plural, no diminutive) |
| * sp 35 intro: "First cultivated accidentally from a replanted chicory root - a coffee substitute in times of war or supply-line rupture (also used in US prisons) – witlof’s creamy leaf is grown by cutting the leaves from the growing chicory plant. Then the living stem and root are kept in a dark place: underground, or just sub-soil surface." - change to - "Witlof was first cultivated accidentally from a replanted chicory root in the Schaarbeek neighbourhood of Brussels, during the war of independence in the 18th century. Chicory is a coffee substitute in times of war or supply-line rupture (also used in US prisons) and witlof’s creamy leaf sprouted while the plants were kept covered with dirt in the basement of a Schaarbeek home, to protect them from the crushing boots of the invading Dutch army. Since then, the living stem and root of the Belgian endives are kept in a dark place: underground, or just sub-soil surface. | * p 68. <del>intro: "First cultivated accidentally from a replanted chicory root" - change to - "Witlof was first cultivated accidentally from a replanted chicory root in the Schaarbeek neighbourhood of Brussels, during the war of independence in the 1830s."</del> |
| * pp 69-70. | * pp 69-70. |
| * <del>in witlof and coffee: "Suze and triple sec and salt" change to "Suze, Triple sec and salt"</del> | * <del>in witlof and coffee: "Suze and triple sec and salt" change to "Suze, Triple sec and salt"</del> |
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