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future_fabulators:latelab_menu [2014-04-04 15:21] – nik | future_fabulators:latelab_menu [2015-04-29 09:06] (current) – nik |
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==== Latelab Menu (Draft) ==== | ==== Latelab Menu ==== |
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| The menu is the result of the [[food futures]] scenario building experiment. We created the menu proposal based on [[food scenarios]], then designed the dishes in collaboration between FoAM and Ginny Hunter from [[http://blueskycatering.wix.com/bluesky-catering|Blue Sky Catering]]. The menu was prepared and served by Ginny & Co. |
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| Photographed by Chris Scott on [[http://www.flickr.com/search/?tags=opensauces&tag_mode=all&sort=date-posted-desc&user_id=36749913%40N00|Flickr]] |
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| {{>http://www.flickr.com/photos/foam/13980481715 ?maxwidth=500}}\\ |
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| === Aperitif === |
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| A grassy malt whiskey martini |
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| Local bread, freshly made butter and oil, roughly ground salt and pepper |
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| <html><a href="http://www.flickr.com/photos/chrisdonia/13964302674" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm6.staticflickr.com/5538/13964302674_6da56f7fb1_n.jpg" width="222" alt="LateLab - Open Sauces"></a></html><html><a href="http://www.flickr.com/photos/chrisdonia/13940728966" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm6.staticflickr.com/5567/13940728966_88c1503ca8_n.jpg" width="500" alt="LateLab - Open Sauces"></a></html> |
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| === Warm & Liquid === |
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| Wild garlic veloute with truffle oil |
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| Water and Prosecco |
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| <html><a href="http://www.flickr.com/photos/chrisdonia/13964267835" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm6.staticflickr.com/5026/13964267835_98344c0f81.jpg" width="350" alt="LateLab - Open Sauces"></a></html><html><a href="http://www.flickr.com/photos/chrisdonia/13961200741" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm3.staticflickr.com/2928/13961200741_ce238f2412.jpg" width="350" alt="LateLab - Open Sauces"></a></html> |
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| === Coloured & Playful === |
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| Beetroot and blue cheese tart |
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| Peaty Whiskey |
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| <html><a href="http://www.flickr.com/photos/chrisdonia/13964475295" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm8.staticflickr.com/7260/13964475295_86709cc67c.jpg" width="350" alt="LateLab - Open Sauces"></a></html><html><a href="http://www.flickr.com/photos/chrisdonia/13941426396" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm8.staticflickr.com/7133/13941426396_315ec6ba08.jpg" width="350" alt="LateLab - Open Sauces"></a></html> |
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| === Intense & Strange === |
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| Potato skins with Shony seaweed with tomato chutney & a sprinkling of pungent, salty an umami tastes |
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| Cocoa psycho beer from BrewDog |
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| <html><a href="http://www.flickr.com/photos/chrisdonia/13984774583" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm6.staticflickr.com/5572/13984774583_52b116ca6c.jpg" width="350" alt="LateLab - Open Sauces"></a></html><html><a href="http://www.flickr.com/photos/chrisdonia/13984753763" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm6.staticflickr.com/5320/13984753763_6db14a9302.jpg" width="350" alt="LateLab - Open Sauces"></a></html> |
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| === Familiar & Nourishing === |
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| Seasonal vegetable shepherd's pie |
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| Heather Ale |
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| <html><a href="http://www.flickr.com/photos/chrisdonia/13961266951" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm8.staticflickr.com/7392/13961266951_6d9b03eec2_n.jpg" width="200" alt="LateLab - Open Sauces"></a></html> <html><a href="http://www.flickr.com/photos/chrisdonia/13964933025" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm8.staticflickr.com/7365/13964933025_40bec79416_n.jpg" width="200" alt="LateLab - Open Sauces"></a></html> <html><a href="http://www.flickr.com/photos/chrisdonia/13961819812" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm8.staticflickr.com/7385/13961819812_7beea7d938.jpg" width="300" alt="LateLab - Open Sauces"></a></html> |
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| === Light & Ephemeral === |
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| Bubblegum panna cotta |
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| Absinthe truffles |
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| <html><a href="http://www.flickr.com/photos/chrisdonia/13961944271" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm3.staticflickr.com/2900/13961944271_7fbda31f1c.jpg" width="350" alt="LateLab - Open Sauces"></a></html><html><a href="http://www.flickr.com/photos/chrisdonia/13961892911" title="LateLab - Open Sauces by Chris Scott, on Flickr"><img src="http://farm8.staticflickr.com/7325/13961892911_9af013bd7e.jpg" width="350" alt="LateLab - Open Sauces"></a></html> |
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| ---- |
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| ==== FoAM's draft menu proposal ==== |
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| {{>http://www.flickr.com/photos/foam/14001992591}}\\ |
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**DRAFT** for the LateLab Open Sauces menu. The dishes and the flow are still very much a work in progress. | |
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=== Aperitif === | === Aperitif === |
* soup could be served raw linseed/hemp/mixed seed cracker/leather | * soup could be served raw linseed/hemp/mixed seed cracker/leather |
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* well balanced full taste with pungent flavour accents; small soup bowls served individually, crackers shared from the centre of the table; | well balanced full taste with pungent flavour accents; small soup bowls served individually, crackers shared from the centre of the table; |
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=== Intense & strange === | === Intense & strange === |
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topics for discussion (based on the [[food_scenarios_collapse|Collapse]] scenario): what we consider edible changes with scarcity. waste as food. what is considered inedible (or not tasty) and what makes something a delicacy. fermentation, bacteria and antibiotic resistance; hunting and gathering skills; a world with starvation and decadent debauchery; soy production, the meat and dairy i.dustry, mock meat and tofu. "nose to tail" eating, canibalism and the organ market. | topics for discussion (based on the [[food_scenarios_collapse|Collapse]] scenario): what we consider edible changes with scarcity. waste as food. what is considered inedible (or not tasty) and what makes something a delicacy. fermentation, bacteria and antibiotic resistance; hunting and gathering skills; a world with starvation and decadent debauchery; soy production, the meat and dairy industry, mock meat and tofu. "nose to tail" eating, canibalism and the organ market. |
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* Smokey whiskey cocktail (or 'wee dram') | * Smokey whiskey cocktail (or 'wee dram') |
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* dominant tastes: sour, salty, umami, pungent | dominant tastes: sour, salty, umami, pungent |
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* local beer brewed using variant on traditional recipes (perhaps something from BrewDog such as Libertine Black Ale, Cocoa Psycho or Tokyo?) | * local beer brewed using variant on traditional recipes (perhaps something from BrewDog such as Libertine Black Ale, Cocoa Psycho or Tokyo?) |
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* predominance of umami taste, juicy; served in a small portion, 'relaxed' or rustic presentation; | predominance of umami taste, juicy; served in a small portion, 'relaxed' or rustic presentation; |
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| tastes: surprising, following [[http://www.foodpairing.com/en/home|flavour pairing]] principles; dishes served in laboratory glass |
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* tastes: surprising, following [[http://www.foodpairing.com/en/home|flavour pairing]] principles; dishes served in laboratory glass | {{>http://www.flickr.com/photos/foam/13977190552 ?maxwidth=640}} {{>http://www.flickr.com/photos/foam/13980850864 ?maxwidth=640}} |
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