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flavour_pairings [2008-11-05 17:22] – nik | flavour_pairings [2014-04-24 15:50] (current) – nik | ||
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comments: As expected, northern europeans can deal with wasabi only in minuscule quantities. But once over the initial shock, they were surprised that the sweetness of the chocolate was enhanced by the spiciness of the wasabi. | comments: As expected, northern europeans can deal with wasabi only in minuscule quantities. But once over the initial shock, they were surprised that the sweetness of the chocolate was enhanced by the spiciness of the wasabi. | ||
- | ==== semi-dried apricots stuffed with spicy chantarelle | + | ==== semi-dried apricots stuffed with spicy chanterelle |
- | prep: I sliced a mixture of yellow and gray chantarelle | + | prep: I sliced a mixture of yellow and gray chanterelle |
[[http:// | [[http:// | ||
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* http:// | * http:// | ||
* http:// | * http:// | ||
+ | * " | ||
+ | * Nature article with datasets > http:// | ||
+ | * preprint http:// | ||
- | ---- | ||
+ | ---- | ||
References: | References: | ||
+ | * [[wp> | ||
* http:// | * http:// | ||
* http:// | * http:// | ||
* http:// | * http:// | ||
* http:// | * http:// | ||
+ | * http:// | ||
- | a part of the ongoing [[Foam Food]] and [[Molecular Gastronomy]] experiments. // [[Category Food]] | + | a part of the ongoing [[Foam Food]] and [[Molecular Gastronomy]] experiments. / ./ [[Category Food]] |
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