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TGRWT #12: Chanterelle and apricot
a DRAFT recipe & tasting notes for spicy chanterelle & apricot golgoppa balls prepared as part of open sauces (and previously at altitude 1000 as one of several flavour pairing experiments).
variata
- golgoppa balls stuffed with chanterelle, apricot & harissa mash
- golgoppa balls stuffed with chanterelle & apricot in harissa broth with lassi cream
- w/bannana raita?
annotated images
- chop the chanterelles > http://www.flickr.com/photos/alexdavies/3057372250
- chop the apricots > http://www.flickr.com/photos/alexdavies/3056535599
- heat garlic & shalotts in olive oil (&thyme?) > http://www.flickr.com/photos/alexdavies/3057372826
- fry the chanterelles > http://www.flickr.com/photos/alexdavies/3057373360
- add apricots > http://www.flickr.com/photos/alexdavies/3056537403
- add cummin powder > http://www.flickr.com/photos/alexdavies/3057374930
- add harrisa > http://www.flickr.com/photos/alexdavies/3056537953
- golgoppa balls with holes > http://www.flickr.com/photos/alexdavies/3056538211
- inject mash into golgoppa balls > http://www.flickr.com/photos/alexdavies/3057464890/
- the finished dish > http://www.flickr.com/photos/foam/3063650874/