Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision		 Previous revision
chanterelle_and_apricot [2008-11-26 17:54] – 81.188.78.24chanterelle_and_apricot [2013-12-18 13:23] (current) – Links to open_sauces_2008 changed to open_sauces:open_sauces_2008 alkan
Line 1: Line 1:
 === TGRWT #12: Chanterelle and apricot ==== === TGRWT #12: Chanterelle and apricot ====
  
-a DRAFT recipe & tating notes for spicy chanterelle & apricot golgoppa balls prepared as part of [[open sauces]] (and previously at [[http://fo.am/node/1359|altitude 1000]] as one of several [[flavour pairing]] experiments).+a DRAFT recipe & tasting notes for spicy chanterelle & apricot golgoppa balls prepared as part of [[open_sauces:open_sauces_2008]] (and previously at [[http://fo.am/node/1359|altitude 1000]] as one of several [[flavour pairing]] experiments).
  
 === variata === === variata ===
Line 21: Line 21:
   * golgoppa balls with holes > http://www.flickr.com/photos/alexdavies/3056538211   * golgoppa balls with holes > http://www.flickr.com/photos/alexdavies/3056538211
   * inject mash into golgoppa balls > http://www.flickr.com/photos/alexdavies/3057464890/   * inject mash into golgoppa balls > http://www.flickr.com/photos/alexdavies/3057464890/
 +  * the finished dish > http://www.flickr.com/photos/foam/3063650874/
  
  
  • chanterelle_and_apricot.1227722086.txt.gz
  • Last modified: 2008-11-26 17:54
  • (external edit)