Differences

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--- chanterelle_and_apricot [2008-11-26 17:45] – 81.188.78.24
+++ chanterelle_and_apricot [2013-12-18 13:23] (current) – Links to open_sauces_2008 changed to open_sauces:open_sauces_2008 alkan
@@ Line 1: / Line 1: @@
+=== TGRWT #12: Chanterelle and apricot ====
-===annotated images===
+a DRAFT recipe & tasting notes for spicy chanterelle & apricot golgoppa balls prepared as part of [[open_sauces:open_sauces_2008]] (and previously at [[http://fo.am/node/1359|altitude 1000]] as one of several [[flavour pairing]] experiments).
+=== variata ===
+  * golgoppa balls stuffed with chanterelle, apricot & harissa mash
+  * golgoppa balls stuffed with chanterelle & apricot in harissa broth with lassi cream
+  * w/bannana raita?
+=== annotated images===
   * chop the chanterelles > http://www.flickr.com/photos/alexdavies/3057372250
   * chop the apricots > http://www.flickr.com/photos/alexdavies/3056535599
@@ Line 13: / Line 21: @@
   * golgoppa balls with holes > http://www.flickr.com/photos/alexdavies/3056538211
   * inject mash into golgoppa balls > http://www.flickr.com/photos/alexdavies/3057464890/
+  * the finished dish > http://www.flickr.com/photos/foam/3063650874/