Show pageOld revisionsBacklinksBack to top You've loaded an old revision of the document! If you save it, you will create a new version with this data. Media Files=== TGRWT #12: Chanterelle and apricot ==== a DRAFT recipe & tating notes for spicy chanterelle & apricot golgoppa balls prepared as part of [[open sauces]] (and previously at [[http://fo.am/node/1359|altitude 1000]] as one of several [[flavour pairing]] experiments). === variata === * golgoppa balls stuffed with chanterelle, apricot & harissa mash * golgoppa balls stuffed with chanterelle & apricot in harissa broth with lassi cream * w/bannana raita? === annotated images=== * chop the chanterelles > http://www.flickr.com/photos/alexdavies/3057372250 * chop the apricots > http://www.flickr.com/photos/alexdavies/3056535599 * heat garlic & shalotts in olive oil (&thyme?) > http://www.flickr.com/photos/alexdavies/3057372826 * fry the chanterelles > http://www.flickr.com/photos/alexdavies/3057373360 * http://www.flickr.com/photos/alexdavies/3056536483 * add apricots > http://www.flickr.com/photos/alexdavies/3056537403 * add cummin powder > http://www.flickr.com/photos/alexdavies/3057374930 * harissa > http://www.flickr.com/photos/alexdavies/3057374384/ * add harrisa > http://www.flickr.com/photos/alexdavies/3056537953 * blend > http://www.flickr.com/photos/alexdavies/3056540127/ * golgoppa balls with holes > http://www.flickr.com/photos/alexdavies/3056538211 * inject mash into golgoppa balls > http://www.flickr.com/photos/alexdavies/3057464890/ Please fill all the letters into the box to prove you're human. Please keep this field empty: SavePreviewCancel Edit summary Note: By editing this page you agree to license your content under the following license: CC Attribution-Share Alike 4.0 International chanterelle_and_apricot.1227722086.txt.gz Last modified: 2008-11-26 17:54(external edit)