Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
Last revisionBoth sides next revision
chanterelle_and_apricot [2008-11-26 17:45] 81.188.78.24chanterelle_and_apricot [2013-10-22 15:41] – Links to open_sauces changed to open_sauces_2008 nik
Line 1: Line 1:
 +=== TGRWT #12: Chanterelle and apricot ====
  
-===annotated images===+a DRAFT recipe & tasting notes for spicy chanterelle & apricot golgoppa balls prepared as part of [[open_sauces_2008]] (and previously at [[http://fo.am/node/1359|altitude 1000]] as one of several [[flavour pairing]] experiments). 
 + 
 +=== variata === 
 +  * golgoppa balls stuffed with chanterelle, apricot & harissa mash 
 +  * golgoppa balls stuffed with chanterelle & apricot in harissa broth with lassi cream  
 +  * w/bannana raita? 
 + 
 +=== annotated images===
   * chop the chanterelles > http://www.flickr.com/photos/alexdavies/3057372250   * chop the chanterelles > http://www.flickr.com/photos/alexdavies/3057372250
   * chop the apricots > http://www.flickr.com/photos/alexdavies/3056535599   * chop the apricots > http://www.flickr.com/photos/alexdavies/3056535599
Line 13: Line 21:
   * golgoppa balls with holes > http://www.flickr.com/photos/alexdavies/3056538211   * golgoppa balls with holes > http://www.flickr.com/photos/alexdavies/3056538211
   * inject mash into golgoppa balls > http://www.flickr.com/photos/alexdavies/3057464890/   * inject mash into golgoppa balls > http://www.flickr.com/photos/alexdavies/3057464890/
 +  * the finished dish > http://www.flickr.com/photos/foam/3063650874/
  
  
  • chanterelle_and_apricot.txt
  • Last modified: 2013-12-18 13:23
  • by alkan